I was interested in the recent article concerning the serving ofpate de foie gras in local restaurants.
It is good to know that the production of this commodity in theUnited Kingdom is now banned and hopefully, eventually, its importwill also be banned.
The attention of the public should always be drawn to allunacceptable cruelty in food preparation and furthermore Ipersonally would cease to patronise any restaurant that had thisdish on its menu.
I look forward to a time when these restaurant operators canaccept that this commodity on a menu is just bad for business.
TERRY M HARDICK Bath Boating Station Forester Road Bathwick Bath
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